Recipe: Keto Lemon Donuts

Keto Lemon Donuts

A gluten-free, low carb and keto donut with fresh flavour of lemon plus a drizzle of lemon icing




  1. Preheat oven to 350 degrees.
  2. Grease a 6 donut baking pan or use a silpat donut pan.
  3. In a stand mixer add the butter and swerve and beat.
  4. Add the eggs and beat, scraping sides of bowl to incorporate all.
  5. Add the flour, psyllium, baking powder and coconut flour and beat on medium speed.
  6. Add the whipping cream and vanilla and mix again.
  7. Add the boiling water and beat on medium until you have a smooth batter.
  8. Pour batter into greased donut pan.
  9. Bake for 15-18 minutes.
  10. Remove and cool.
  11. Remove donuts from pan.
  12. Enjoy!