Name: Recipe: Keto Chocolate Ice Cream
Ingredients: 1/2 cup cream; 1/2 cup 2 % milk; 1/2 cup Swerve granular sweetener; 1/2 Lilys stevia chocolate baking bar (chopped); 1 tsp vanilla; 1 cup Skyr plain yogurt; 3/4 cup whipping cream; 1/3 cup stevia chocolate chips

Recipe: Keto Chocolate Ice Cream

This low carb chocolate ice cream is extra creamy and uber delicious.

Author: Carrie Adair

Ingredients

Scale

1/2 cup cream
1/2 cup 2 % milk
1/2 cup Swerve granular sweetener
1/2 Lilys stevia chocolate baking bar (chopped)
1 tsp vanilla
1 cup Skyr plain yogurt
3/4 cup whipping cream
1/3 cup stevia chocolate chips

Instructions

Put the 1/2 cup cream, milk, swerve, chocolate and vanilla in a vitamix blender.
Add the lid and turn to high.
Process on highest speed for about 4 minutes. (You are heating the mixture)
Add the yogurt and cream and mix on low for a few seconds.
Pour yogurt mixture into a bowl and stir in chocolate chips and place in refrigerator for a day.
Remove and add yogurt to an ice cream machine. Follow ice cream machine instructions.
Once frozen you can serve or place in freezer to firm up more.
Enjoy!

Find it online: https://wheatfreemom.com/blog/recipe-keto-chocolate-ice-cream/