Recipe: Keto Chocolate Ice Cream

Keto Chocolate Ice Cream

This low carb chocolate ice cream is extra creamy and uber delicious.




  1. Put the 1/2 cup cream, milk, swerve, chocolate and vanilla in a vitamix blender.
  2. Add the lid and turn to high.
  3. Process on highest speed for about 4 minutes. (You are heating the mixture)
  4. Add the yogurt and cream and mix on low for a few seconds.
  5. Pour yogurt mixture into a bowl and stir in chocolate chips and place in refrigerator for a day.
  6. Remove and add yogurt to an ice cream machine. Follow ice cream machine instructions.
  7. Once frozen you can serve or place in freezer to firm up more.
  8. Enjoy!