Recipe: Keto Chocolate Chip Cookies

Keto Chocolate Chip Cookie

A low carb chocolate chip cookie that your sweet tooth will love.




  1. Preheat oven to 350 degrees.
  2. Line 2 cookie sheets with parchment paper or a silpat.
  3. In a stand mixer add the softened butter, swerve and eggs and beat well. Scraping sides of bowl to incorporate all.
  4. Add the rest of the ingredients except the chocolate chips and mix well.
  5. Fold in the chocolate chips.
  6. Place batter in the fridge for at least 30 min to set up.
  7. Remove and use a small/mini ice cream scoop to drop batter onto cookie sheet.
  8. Roll each ball in your hands to smooth.
  9. Use a fork to lightly press cookie dough down.
  10. Optional you can sprinkle a bit of Maldon sea salt on each cookie before baking.
  11. Bake for 10 min.
  12. Remove and cool.
  13. Enjoy!
  14. Makes 27 small cookies