Recipe: Keto Bounty Bars

Keto Bounty Bars

Are you a fan of bounty bars?

If you do not know what they are you are missing out on a classic chocolate bar. It has a coconut filling and is then wrapped in chocolate.

If you are a fan of this chocolate bar then I have a recipe for you.

What if you could make a low-carb/keto version of the classic bar?

Keto bounty bars

This keto bounty bar is super easy to make also. I used a silicone bar pan as a mold for these bars. All you really need for this recipe is room in your freezer for the pan.

Keto Bounty Bars

I added freeze dried raspberries as well as crushed blue butterfly flowers on my bars. It added an extra touch.

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Recipe: Keto Bounty Bars

Keto. Bounty Bars

A chocolate covered coconut bar that is low carb.

Scale

Ingredients

Instructions

  1. In a small bowl combined the shredded coconut, whipping cream and vanilla.
  2. Mix well.
  3. Spoon into a silicone bar mold. This made 12 for me.
  4. Press mixture into each mold firmly.
  5. Freeze for 1-2 hours.
  6. In a saucepan melt the chocolate and the coconut oil.
  7. Stir until smooth.
  8. Remove bars from the silicone mold and place on a metal rack with parchment underneath.
  9. Drizzle melted chocolate over each bar, covering well.
  10. Sprinkle crushed raspberries and pea flowers on each bar.
  11. Place back in freezer for 5 minutes.
  12. They are ready. Keep in fridge.
  13. Enjoy!

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