Recipe: Instant Pot Chicken Taco Soup

Instant Pot Chicken taco soup

A taco soup that takes only 15 minutes to make in the instant pot.




  1. Turn instant pot to sauté.
  2. Add the oil, onions and celery and sauté for 5 minutes.
  3. Add the spices and garlic and sauté for another minute.
  4. Cancel.
  5. Add chicken, canned tomatoes, water and bone broth.
  6. Seal and high pressure for 15 minutes.
  7. Manually vent.
  8. Once vented turn pot to sauté.
  9. Remove chicken and shred.
  10. Add cream cheese to pot and stir until smooth.
  11. Add chicken back and optional whipping cream.
  12. Stir.
  13.  Shut off instant pot.
  14. Serve.
  15. Enjoy!