Looking for something special to make on Valentine’s Day? Mother’s Day? Father’s Day? Or really anytime you want to share a warm, chocolate, sweet berry treat with a loved one?
I’m a big breakfast fan. I love Pancakes, Waffles, Omelette’s, Granola, etc. Not just for breakfast! When my kids were younger we used to have “breakfast suppers.” French toast and pancakes were eaten at least once a week after an evening of swimming or hockey. When I was working retail and hadn’t had a chance to prepare supper earlier, I would whip up a cheesey omelette and toast for everyone. In fact, it was a preferred supper than picking up a fast food meal.
Valentine’s Day is fast approaching and I thought a twist on a breakfast supper would be a nice treat. Why not make waffles a bit fancier? Why not include dark chocolate and strawberries: 2 faves for Valentines Day.
I’ve made these gluten free waffles before in the recipe GF Salted Caramel Banana toasted Almond Waffles. However, this time I added 2 more ingredients to the mix, good dark cocoa and gluten free dark chocolate chips.
Heres the recipe again, but with added ingredients.
Check out prior post for detailed photo instructions.
GF Double Chocolate Chip Waffles
1/2 cup brown rice flour
3/4 cup potato starch
1/4 cup tapioca starch
1/4 cup good dark cocoa
1 1/2 tsp gf baking powder
3/4 tsp baking soda
3/4 tsp salt
1/3 tsp xanthan gum
1 cup buttermilk
2 Tbsp canola oil
1/2 cup dark chocolate chips (try Enjoy Life brand)
Puree 1 cup of organic strawberries and add a 1/2 cup of softened butter. Mix together.
1 cup of whipped cream, with 2 tbsp of sugar.
1-2 cups of sliced strawberries
(+) Gluten Free Saskatoon Syrup