Recipe: Gluten Free Dairy Free Coconut Cherry Cookies

Gluten Free Dairy Free Coconut Cherry Cookies Recipe

Recipe: Gluten Free Dairy Free Coconut Cherry Cookies
This recipe made 43 cookies for me.
Feel free to use your favorite gluten free flour blend in this recipe

Ingredients:

  • 1/2 cup Earth Balance “vegan” butter, softened
  • 1 cup icing sugar
  • 1 tsp baking powder
  • 1 large egg
  • 1 1/4 cup Compliments gluten free flour blend*
  • 1/2 cup unsweetened shredded coconut
  • 1/2 cup dried cherries

Method:

  1. Preheat oven to 375 degrees.
  2. Line baking sheet with parchment paper.
  3. In a stand mixer beat the vegan butter with the icing sugar until creamy.
  4. Add the egg and mix again. Scraping the bowl to combine.
  5. In a small bowl whisk the gluten free flour blend, coconut and baking powder.
  6. Add dry ingredients to wet and mix well.
  7. Add the dried cherries and mix again.
  8. Use an ice cream scoop to drop dough onto cookie sheet.
  9. Bake in oven for 10-12 minutes.
  10. Cool.

Enjoy!

Gluten Free Dairy Free Coconut Cherry Cookies Recipe

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