Recipe: Gluten Free Cheese Ball

Gluten Free Cheese Ball

With all the entertaining that goes on during the holidays, this is an excellent appetizer that is super easy to make and can be saved in the fridge for later.

It makes a large cheese ball perfect for feeding a large family gathering or used as an appetizer for a party buffet.

 

Gluten Free Cheese Ball

 

2 250g pkg cream cheese

1 container Imperial Cheddar Cheese

1 Tbsp gf taco seasoning from Silk Road Merchant

4-5 stalks green onions, chopped

1-2 cups sliced almonds

 

In a food processor, mix the cream cheese, cheddar cheese, and taco seasoning.

Gluten Free Cheese Ball

Process until smooth.

Gluten Free Cheese Ball

Remove from food processor and in a small bowl- add chopped green onions and 1/2 cup sliced almonds. Mix well.

Gluten Free Cheese Ball

Line a small bowl with plastic wrap, allowing extra to spill over the sides.

Gluten Free Cheese Ball

Put cheese mixture into lined bowl and then top off with more plastic wrap.

Gluten Free Cheese Ball

Place bowl into fridge for at least an hour to set.

To serve, loosen plastic wrap and flip bowl over onto a plate or platter.

Remove bowl.

Gluten Free Cheese Ball

Cover cheese ball with sliced almonds.

Gluten Free Cheese Ball

Then, serve cheese ball with gluten free crackers. I like to use Glutino’s Vegetable crackers as well as their table crackers.

Gluten Free Cheese Ball
Gluten Free Cheese Ball

 

Enjoy! 🙂

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