Recipe: Gluten Free Chai Spice Peanuts

 

Gluten Free Chai Peanuts

Did you know most of the flavored nut mixtures on the market have gluten in them?

Why not make your own and have some fun playing with flavor combos?

Curry?

BBQ?

Sweet and Salty?

Spicy Lime?

What are your favorite combinations?

 

This recipe makes a large bowl of peanuts. Great for a large gathering or for a movie night.

 

Gluten Free Chai Spice Peanuts

 

Chai Spice mixture

2 tsp saigon cinnamon

2 tsp ground cloves

2 tsp ground cardamon

1/2 tsp ground white pepper

1 tsp chinese ground ginger

1 tsp ground coriander

1/2 tsp freshly ground nutmeg

1 tsp Maldon sea salt

 

Combine all ingredients in a small bowl.

Gluten Free Chai Peanuts

 

Gluten Free Chai Spice Peanuts

4 cups raw spanish peanuts

4 egg whites

1 tsp good vanilla

1/2 cup coconut sugar

4 tsp chai spice mixture

1 tsp maldon sea salt

 

Instructions: Preheat oven to 300 degrees. Line a baking sheet with parchment paper.

In a medium bowl, beat with a hand mixer the egg whites and vanilla until frothy.

Gluten Free Chai Peanuts

Add the peanuts to the egg mixture and stir to combine.

Gluten Free Chai Peanuts
Gluten Free Chai Peanuts

Add the coconut sugar, chai spice mixture and salt. Stir well.

Gluten Free Chai Peanuts

Spread peanuts onto parchment lined cookie sheet evenly.

Gluten Free Chai Peanuts

Bake in oven for 30-40 minutes, stirring at 15 minutes.

Remove from oven and break up peanut mixture.

Gluten Free Chai Peanuts
Gluten Free Chai Spice Peanuts

 

 

 

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