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Recipe: Gluten-Free Carrot Cake Cupcakes

These gluten-free carrot cake cupcakes are flavourful, moist and a delight to all who love a traditional carrot cake.

These gluten-free carrot cake cupcakes are flavourful, moist and a delight to all who love a traditional carrot cake.

Ingredients

Scale

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a muffin tin with 8 paper liners.
  3. In a medium bowl add the oil, brown sugar and eggs and with a hand mixer beat well until creamy.
  4. Add the flour, baking powder and cinnamon and mix well.
  5. Add the chopped apricots, pumpkin seeds and carrots and stir to combine.
  6. Use an ice cream scoop to drop batter into lined muffin pan.
  7. Bake for 25 minutes.
  8. Remove and cool.
  9. * I made a cream cheese icing for the cupcakes once they were cool.
  10. Enjoy!