First and foremost I have to THANK all the talented gluten free bakers out there who are sharing their recipes with us all. Why do I share recipes from other talented bakers? I share them because the reason I started this blog was to pass on great tasting gluten free food and recipes.
I really enjoy hunting online, buying loads of cookbooks, and trying new recipe after recipe in my kitchen. I love looking for a chewy chocolate chip cookie, a flaky pie crust, and switching them to gluten free. Even just playing with my old recipes and making them better. I do all of this so you don’t have to.
You don’t have to make batch after batch of batters, you don’t have to buy $100 worth of gluten free flours and ingredients, you don’t have to be frustrated making a loaf of gluten free bread that ends up a block of concrete. I do all of this since I’m already searching for great gluten free recipes, and if I’m thrilled with the results I want to share it with you all.
4 Years into being gluten free I still consider myself a newbie in many ways. I’m getting more and more comfortable putting my recipes out there for you all, but I also feel proud sharing ones that others have written. I give FULL credit to recipes that aren’t mine and I encourage you to let those incredible bakers know how much you appreciate them.
I’ve always said, I am a MOM who really wants to feed her family great tasting gluten free food. That’s it. So I am sharing a recipe today that I think is FABULOUS!! I am a subscriber to Simply Sugar & Gluten Free and this week a recipe came into my inbox for a gluten free baguette. The photo looked delicious and I was intrigued to read through the recipe.I too had a baguette pan wrapped in plastic not yet used in my cupboard and thought this was a perfect opportunity to try it out.
FANTASTIC
FANTASTIC
FANTASTIC
I highly recommend you bake up Amy’s GF Baguettes. I made a batch this weekend and can’t wait to make another couple of loaves tomorrow.
This is Amy’s Basic Flour Blend
1 cup sorghum flour
1 cup garbanzo fava bean flour
1/2 cup potato starch
1/3 cup tapioca starch
Instructions:
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Recipe: Perfect Gluten-Free Bread
*Makes 1 9″ x 5″ loaf*
3 cups (369 grams) Amy’s Basic Flour Blend
2 1/4 teaspoon (7 grams) xanthan gum
1 tablespoon (12 grams) palm sugar
1 packet (7 grams) dry instant yeast
1 1/4 cup (289 grams) warm water
2 extra (113 grams) large eggs
1/4 cup (50 grams) canola oil
1 teaspoon (5 grams) apple cider vinegar
1 1/4 teaspoon (7 grams) kosher salt
Instructions:
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Recipe: Gluten Free Baguettes
1 recipe Perfect Gluten-Free Bread
Amy’s Basic Flour Blend for dusting
Instructions:
THANK YOU AMY of Simply Sugar & Gluten Free for being so talented and sharing with us gluten free folks a great recipe!!!!