Do you like Almond Roca?
Do you wish you could make it yourself?
Wishing for an easy gluten free recipe?
I have an easy gluten free recipe for you today that tastes just like Almond Roca.
I should warn you though: You will have a hard time not eating it all, so I would suggest you give it away as gifts.
Your friends and family will love it.
Recipe: Gluten Free Almond Butter Crunch
1 1/4 cups brown sugar
1 Tbsp white corn syrup
3 Tbsp water
1 cup butter
1/2 cup gluten free dark or milk chocolate chips
1 cup finely chopped almonds
Line a cookie sheet with parchment paper.
In a large heavy saucepan add the brown sugar, corn syrup, water and butter.
Heat on medium and stir.
Place a candy thermometer into saucepan.
Increase heat to medium-high and cook until mixture reaches 150 degrees C or 310 degrees F.
Remove from heat and add chopped almonds.
Pour mixture onto cookie sheet.
Sprinkle the chocolate chips over the hot candy.
Chocolate chips will melt quickly and smooth out with a spoon.
Place cookie sheet into refrigerator to cool.
Once cooled, break into pieces.