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Recipe: Coffee Cake Muffins

Coffee Cake Muffins

A low carb and keto muffin that tastes like coffee cake.

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a 12 cup muffin pan with paper liners.
  3. In a medium bowl add the dry ingredients (almond flour, psyllium, sweeteners, coconut flour, baking powder and spices) and mix on low with a hand mixer.
  4. Add the butter and beat on medium and all mixed in.
  5. Add the eggs and whipping cream and beat all.
  6. Add the boiling water and beat until blended.
  7. Mix a bit of swerve sweetener, cinnamon and crushed walnuts in a small bowl.
  8. Drop batter into muffin liners about 1/2 full.
  9. Sprinkle a bit if cinnamon/ walnuts onto each one.
  10. Top with batter and sprinkle a bit more cinnamon/walnuts over each muffin.
  11. Bake for 28 minutes.
  12. Remove and cool.
  13. Cool completely before removing muffins from pan.
  14. Enjoy!