Recipe: Coconut Cranberry Bars

Coconut Cranberry Bars

These gluten-free coconut cranberry bars will now be a favourite recipe for the holidays.

I guarantee if you like chewy coconut bars, this recipe will be a hit in your home. These gluten-free bars would be a terrific food gift also. Need a hostess or teacher gift then I suggest you make this recipe.

Place the bars in a pretty tin or cookie box and its the perfect gift to bring.

Coconut Cranberry Bars

I added dried cranberries to the bars which added a bit of tartness as well being a festive gluten-free bar.

I hope you give this recipe a try. You will happy you did.

Coconut Cranberry Bars
Print

Recipe: Coconut Cranberry Bars

Coconut Cranberry Bars

A soft and chewy coconut and cranberry bar recipe

Scale

Ingredients

  • 1 1/4 cup gluten free flour blend (1 to 1)
  • 1/4 cup brown sugar
  • 1/2 cup cold butter, cut up into cubes
  • 2 Tbsp melted butter
  • 1/2 cup Truvia sugar
  • 1/2 cup white corn syrup
  • 2 large eggs
  • 1/2 cup raw chopped walnuts
  • 1/2 cup dried cranberries
  • 1 cup unsweetened shredded coconut

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a square baking pan with parchment paper.
  3. In a small bowl add the flour and sugar and mix. Add the cubed butter and cut it in until it resembles coarse crumbs.
  4. Add to bottom of baking pan and lightly press down.
  5. Bake for 10 minutes.
  6. In a small bowl beat the melted butter, sugar, corn syrup and eggs with a hand mixer until thick and foamy.
  7. Stir in the walnuts, cranberries and coconut.
  8. Pour mixture over base and bake for another 25-30 minutes.
  9. Remove and cool.
  10. Enjoy!
Coconut Cranberry Bars

Leave a Comment