Recipe: Chocolate Swirl Pumpkin Squares

Chocolate Swirl Pumpkin Squares

Pumpkin and chocolate.

Does that sound like a good combo to you?

If you haven’t tried the two together then I suggest making these gluten-free squares. Im pretty sure you’ll love the combo as much as I do.

I have cut back the sugar in this recipe by using Swerve sweetener and stevia chocolate chips without of course giving up any flavour or deliciousness.

American thanksgiving is coming up right away so I thought I would get this gluten-free pumpkin dessert recipe out before then. These chocolate swirl pumpkin squares would be a great addition to your dessert table.

Chocolate Swirl Pumpkin Squares

If you are in the need of more pumpkin recipes, I have oodles more on the blog.

Everything from a pumpkin Alfredo to pumpkin waffles to pumpkin pie.

isn’t thanksgiving all about pumpkin?

Chocolate Swirl Pumpkin Squares
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Recipe: Chocolate Swirl Pumpkin Squares

Chocolate Swirl Pumpkin Squares

A pumpkin and chocolate layered square that is perfect for fall

Scale

Ingredients

Instructions

  1. Preheat oven to 350 degrees.
  2. Line a square baking pan with parchment paper.
  3. In a stand mixer add the eggs, pumpkin, oil and sweetener and beat.
  4. Add the rest of the ingredients and mix on low. Increase speed to medium and mix until batter is smooth.
  5. Spread batter into lined pan.
  6. Melt chocolate chips in microwave.
  7. In a small mixing bowl add the cream cheese, sweetener and melted chocolate and beat with a hand mixer.
  8. Spread chocolate mixer onto of the pumpkin batter.
  9. Swirl chocolate into batter.
  10. Can sprinkle more chocolate chips over all if you want.
  11. Bake in oven for 28-30 minutes.
  12. Remove and cool.
  13. Enjoy!
Chocolate Swirl Pumpkin Squares

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