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Recipe: Chocolate Pie Filling

chocolate pie filling recipe

This pie filling is gluten free, low carb as well as keto. But most importantly it tastes mighty fine.

Scale

Ingredients

Instructions

  1. In a food processor add the cream cheese and the swerve and process until mixed well.
  2. Melt the dark chocolate in the microwave or over a double boiler on the stove.
  3. Cool for 5 minutes.
  4. Slowly add melted chocolate to cream cheese mixture and process until smooth.
  5. Whip 1 cup of the whipping cream.
  6. Add the whipped cream to the chocolate mixture and pulse until combined.
  7. If mixture is too thick a bit more whipping cream until mixture is creamy and smooth.
  8. Pour chocolate filling into a cooled par-baked low carb pie crust.
  9. Refrigerate for a couple of hours.
  10. After chilled add a generous amount of whipped cream sweetened with swerve to top of pie.
  11. Enjoy!

Keywords: chocolate pie filling, chocolate pie, keto chocolate pie, keto chocolate pie filling, low carb pie, gluten free pie