As much as I love to cook and bake I find when the hot temperatures climb here in Calgary all I want is cold dishes. Nothing complicated either. I just want something that is easy to make and tastes great.
This new recipe for cantaloupe and cucumber salad does the trick.
I almost feel guilty posting the recipe for it really is just so easy. Minimal ingredients, but all fresh in flavours!
This salad would be great at a summer barbecue too. You can top the salad with sliced BBQ chicken breasts or serve it as a side salad alongside a full chicken breast.
Definitely easy clean up in the kitchen too!
One cutting board, a spiralizer for slicing up the cucumber, one bowl and that’s it.
I used a mandolin for slicing the cucumber really thin. Super quick that way.
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