Keto Pie Crust
This pie crust dough is so easy to work with. No rolling required. Just put pie crust dough into the pie plate and pat it down. Y ou can use this recipe for a large pie crust, individual pies or for tarts.
1x 2x 3x Ingredients
1 cup finely ground almond flour 2 Tbsp coconut flour 1 Tbsp psyllium husk powder 1 large egg 1/2 cup cold butter, cut up
In a food processor add the almond flour, coconut flour and psyllium.
Pulse to mix.
Add egg and pulse a couple of times.
While food processor is running add the butter, a few pieces at a time.
This doesn’t take long for the dough to come together.
Dump batter into a pie plate.
Moisten fingers and pat dough evenly into and up sides of pie plate.
Preheat oven to 325 degrees.
Parbake dough for 12-14 minutes.
Remove and cool.
Keywords: keto pie crust recipe, pie crust recipe, gluten free pie crust recipe