Gluten-Free Pink Cupcakes

Gluten free pink cupcakes

A moist and airy cupcake coloured with pink pitaya powder.




  1. Preheat oven to 350 degrees.
  2. Line a 12 cup muffin tin with paper liners.
  3. In a stand mixer add the butter and sugar and beat.
  4. Add the eggs and mix. Scraping the sides of the bowl to incorporate all.
  5. Mix on high until smooth.
  6. Add the baking powder,  vanilla, pitaya powder, lavender and rose water and mix on low speed.
  7. Add the flour and mix on low.
  8. Add the milk and beat on medium speed until batter is very smooth.
  9. Use an ice cream scoop to drop batter into muffin tin.
  10. Bake for 17-18 minutes.
  11. Remove and cool.
  12. Enjoy!