Recipe: Flourless Fudge Cookies

IMG_1566

I have now made these a couple of times. And every time the verdict is 2 thumbs up! These are very easy to make and oh so delicious.

[print_this]Recipe: Flourless Fudge Cookies

2 ¼ cups gf icing sugar
¼ tsp salt
1 tsp espresso powder (optional but good. I found it at Williams Sonoma)
1 cup cocoa powder( I use Bernard Callebeaut choc-I like to use good cocoa)
3 large egg whites
2 tsp gf vanilla
**I added 1 cup of walnuts to the batter

Preheat oven to 350 degrees.
Lightly grease baking sheet(I prefer to use a silpat on my baking sheets)

Stir together all of the ingredients til smooth. (the mixture is quite thick and heavy).

IMG_1567

Drop the dough onto the prepared cookie sheet in balls about the size of ping pong balls(I use my ice scream scooper for this. Because the batter is quite thick, once on the sheet, I pushed down the ball lightly with my fingers)
I sprinkle the cookies, before baking, with some icing sugar.

IMG_1570

Bake the cookies for 8-10 minutes.
Remove the cookies from the oven and let cool.[/print_this]

If you enjoy these make sure you comment below!

5 comments add yours

  1. I have made these twice now (with & without nuts) and neither time they have turned out. Batter is waaay too runny to form into balls, but bakes up easily as brownies. Tasty alongside ice cream too 🙂

  2. HI Kristin
    I am unsure why your cookies are not turning out. I have made them several times and I find the batter very thick. I will try my recipe again tomorrow and see if I have made an error in the recipe. Please check later.

  3. Not to turn the subject, but do not forget that is is National Coffee Day…
    Free coffee from several of the larger outfits. There is a list of national and regional retailers participating!

  4. This is my first wheat free recipe that I have made and it turned out great!! I think I will be trying more of your recipes!! Thank you!!

  5. Hi Teresa! Thank you so much for letting me know how it turned out. What’s the next recipe you’re going to try?

Leave a Comment