Feels like its all about pumpkin and pumpkin spice right now and I am completely OKAY with that. Canadian thanksgiving is fast upon us and these vegan pumpkin magic bars […]
Every Friday morning I go to the Calgary Farmers Market and see what is available. I am a big fan of eating seasonally and find what produce I pick up […]
Last summer after working out for 6 months we went hiking up Johnston Canyon and while I was thrilled to have hiked up for the first time to the Ink […]
Here are my top 10 delicious vegetarian/vegan meal recipes your friends and family will love this holiday season: Recipe: Gluten-Free 3 Mushroom Pasta Recipe: Gluten-Free Butternut Squash Spinach Baked Penne […]
Recipe: Date Coconut Pistachio Balls Ingredients: 1/4 cup coconut oil 2 cups pitted dates 1/2 cup unsweetened coconut 1/2 cup raw pistachios 1/2 cup raw pumpkin seeds 1 cup gluten […]
Today’s recipe comes from one of my neighbors, Mallory. Her family has lived across the street from me for more than 15 years! She is passionate about cooking, food, traveling, […]
This is another recipe from Erin McKenna’s new cookbook ‘Babycakes Covers The Classics.’ I can tell you that my family and friends have been really really happy with this cookbook […]
First, and foremost I have to thank Erin McKenna at Babycakes in NYC for these donuts. She gave me a recipe to make delicious gluten-free vegan donuts! I’m not vegan […]
