Fresh out of the oven, these gluten-free cheese biscuits will remind you of those warm biscuits you used to get at Red Lobster. 7 ingredients is all you need to make the gluten-free biscuits. Ingredients like tapioca starch, shredded cheese, gluten-free baking powder, melted butter, dried dill and chives. Easy to make and delicious.

To make these gluten-free cheese biscuits all you need is your food processor. Add ingredients and process until combined. Then use a large ice cream scoop to drop batter on to a cookie sheet. Bake for 10 minutes and that is it. You will have 16 cheesy biscuits to enjoy for lunch or supper. Try these gluten-free cheese biscuits with my recipes for gluten-free hamburger soup, gluten-free ham chowder, instant pot taco soup and chicken and lentil soup.

INGREDIENTS NEEDED FOR RECIPE:

• Tapioca Starch
• Shredded Cheese
• Gluten-Free Baking Powder
• Eggs
• Melted Butter
• Dried Dill
• Dried Chives

I love to make these gluten-free cheese biscuits whenever I make a soup or stew. A wonderful bread substitute. Biscuits are soft on the inside and golden crust on the outside. They almost melt in your mouth. Easy to make and taste delicious! You will definitely be asked by your family to make this gluten-free cheese biscuit recipe again and again.

This copycat Red Lobster recipe will be a hit at your dinner table. From start to finished baking the gluten-free biscuits are ready in about 15-20 minutes. They will fly off the table when you serve them. Everyone will devour them. Baked to a golden crust with a soft cheesy centre.

We all know Red Lobster and how they always serve you a basket of warm cheesy biscuits. Sadly being gluten-free I cannot eat them anymore. So happy I worked on a gluten-free version of the biscuits. I love this recipe and I know you will love it too when you try it. A great gluten-free cheese biscuit!

HOW TO MAKE THE BISCUITS:

1. Preheat oven to 400 degrees.
2. Line a cookie sheet with parchment paper.
3. Recipe makes about 16 gluten-free biscuits.
4. Add ingredients to a food processor and process until mixture all comes together.
5. Use an ice cream scoop to scoop up batter and then drop onto a parchment lined cookie sheet.
6. Bake for 10 minutes until golden brown.
7. Serve warm.

Hard to believe all you need to make the best gluten-free cheese biscuits is tapioca starch, cheese, gluten-free baking powder, eggs and melted butter. You will have a hard time just eating one for dinner.

If you love biscuits, you are going to love these gluten-free cheese biscuits. Buttery, dill, cheesy biscuits that will melt in your mouth. There is nothing better than a big bowl of homemade chicken noodle soup with a warm gluten-free cheese biscuit on the side. Best cozy comfort food.

It would not be a stretch to say that Red Lobster cheese biscuits are as iconic as the shrimp choices on the menu. Now you can make your own gluten-free cheese biscuits at home.

HERE ARE SOUP RECIPES TO TRY:

• Instant Pot Chicken Taco Soup
• Slow Cooker Ham Chowder
• Butternut Squash Red Curry Soup
• Cauliflower Bacon Chowder
• Chicken and Lentil Soup
• Gluten-Free Pho Soup
• Gluten-Free Hamburger Soup

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Gluten Free Cheese Biscuits

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course dinner, lunch, supper

Cuisine American

Servings 16

Equipment

• 1 measuring cups and spoons
• 1 Food processor
• 1 ice cream scoop
• 1 Cookie Sheet
• 1 parchment paper

Ingredients

  

1x2x3x

• 1 1/4 cup tapioca starch
• 2 cups shredded cheese( I used a combo of sharp cheddar and mozzarella)
• 1 tsp Gluten-free baking powder
• 2 Large eggs
• 1/4 cup melted butter
• 2 tsp Dried dill
• 2 tsp dried chives

Instructions

 

• Preheat oven to 400 degrees.
• Line a cookie sheet with parchment paper.
• Add all ingredients to a food processor and process until well combined. This takes maybe 2 minutes.
• Use an ice cream scoop to drop batter onto lined cookie sheet.
• Bake 10 minutes until golden brown.
• Serve warm.

Keyword biscuit recipe, biscuits, cheese biscuits, easy to make, gluten-free, gluten-free biscuits, gluten-free recipe

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