Growing up in rural Alberta fish was not a staple in our diet. Living on a farm meant chicken, beef and pork. It was not until I was married and had a family of my own that I added fish to my meals.
My girlfriend Denise, who lives in Texas, has been making me this delicious fried fish whenever I stay with her. She introduced me to a wonderful fish seasoning called: “Zatarain’s Seasoned Fish Fry.”
It makes the fish flavourful, crunchy, and even though it is fried in oil, it does not make the fish greasy.
I buy either tilapia or bass filets – whichever is on sale. I like the mild taste of these fish when cooked.[print_this]Technique: How to Fry Fish
To fry fish is quite easy. Pour some of the fish seasoning on a plate, and place a fish fillet on top. Note: Make sure both sides are coated.
Add coated fish fillets to a hot oiled frying pan with at least ½ inch of cooking oil.
Fry on low/medium until lightly brown. Flip over and fry the other side.
Once fish fillet is done, place on plate with a paper towel.[/print_this]
Fried fish like this goes perfectly with the Tartar Sauce Recipe. Try it out and let me know what you think!
Looking for other delicious gluten free recipes your friends and family will love? Find our best recipes in the Wheat Free Mom store!