Desserts
One of the easiest candies to make is chocolate bark. Last Christmas I posted a recipe for pretzel bark and this Christmas I thought I’d ramp up the recipe. In fact, this has two different barks featured. This bark was inspired by my many trips to Soma Chocolates in Toronto, Canada. Soma uses high quality [...]
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Main Dishes
Salad rolls. I love to order them when I’m at my favorite Vietnamese restaurant here in Calgary. Without the dipping sauce, spring rolls are a great gluten free food. I’ve been, admittedly, intimidated to make them myself because of the rice paper rolls. Not sure why, but they scare me. Well fear them no more! 2012 is the year that I’m [...]
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