Recipe: Gluten Free Lace Cookies

by Carrie

in Cookies

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gluten free lace cookies recipe

I have been playing a lot lately with the new Robin Hood gluten free flour blend.

It definitely has the taste and texture of a whole wheat flour. I am not sure if any of my readers used whole wheat flour pre-gluten free days but it could add challenges to regular baking.

This gluten free flour blend to me can be challenging so I’ve been working with it and have come up with a few recipes for you to try.

Check out the recipes for Gluten Free Pumpkin Roll, Gluten Free Pie Crust and Gluten-Free Chocolate Banana Zucchini Muffins already on my blog.

gluten-free-chocolate-banana-zucchini-muffins-inner gluten-free-pie-crust-inner gluten-free-pumpkin-roll-inner

I will be sharing a recipe for Gluten-Free Apricot, Cranberry, Pumpkin Seed Bars that are delicious. Check out my next blog for that recipe.

I will also be running my next contest soon.

Anyone interested in winning a years supply of Catelli gluten free pasta?

I hope you are excited for that contest. I am.

These gluten-free lace cookies have a nice crisp butterscotch flavor and can be molded once out of the oven into a cornucopia shape. You could also just leave them in a circle, or even break them into smaller pieces for a topping on a sundae.

Recipe: Gluten Free Lace Cookies
Ingredients:

1/2 cup Robin Hood gluten free flour blend
1/4 cup brown sugar
1/4 cup butter
1/4 cup corn syrup
1 tsp vanilla

Preheat oven to 350 degrees.

Line a couple of cookie sheets with parchment paper.

In a medium saucepan over medium heat, combine the butter, sugar and corn syrup.

Stirring frequently until the sugar dissolves and mixture comes to a boil.

Remove from heat.

Add the flour and vanilla and whisk well. Batter will be thin.

Drop batter from a teaspoon onto the parchment paper. (Tip: I prefer to use a very small ice cream scoop instead of a teaspoon.)

Batter spreads out a lot so I would start at 4 per cookie sheet depending on the size of your spoon.

Bake for 8 minutes or until golden in color.

If leaving them as a circle, let stand for 1 minute.

gluten free lace cookies recipe

If you are wanting to make them into a cornucopia shape, let stand for 30 seconds.

Shape the cookie around a wooden spoon.

gluten free lace cookies recipe

It does not take long for the cookie to keep the shape. You need to work quickly before the other cookies get too hard to roll.

gluten free lace cookies recipe

Makes about 2 dozen cookies.

For other great recipes your family will love this fall, grab a copy of my new cookbook, which contains 55 other delicious recipes your kids and the rest of your family will love… all absolutely gluten-free, including these 3 amazing cookie recipes: Gluten-Free Chow Mein Cookies, Gluten-Free Peanut Butter & Jam Cookie, and a classic Gluten-Free Fudge Cookie!

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{ 3 comments… read them below or add one }

Mallory @ Because I Like Chocolate November 11, 2013 at 10:07 am

I love tuiles like these, I make mine with honey!

Halloween Cookie Cutters November 13, 2013 at 12:24 am

These look like the perfect treat to me!

Judy December 16, 2013 at 9:03 am

Can you substitute Robin Hood gluten Free flour for regular flour in recipes. I am really excited about having a few optional choices for my daughter for Christmas dinner. I was thinking of trying to make the turkey gravy with Robin Hood Gluten Free Flour also.

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