To me there is no better comfort food than hot pudding.
It’s perfect for any occasion; When the snow is falling and it’s cold outside, when you are under the weather, or when you want to celebrate. Heck, even when you are just craving something sweet and warm at 10 pm.
I have recipes for a variety of puddings already: Banana, Butterscotch, Pumpkin and Dark Chocolate. What I didn’t have was a dairy-free option. The perfect choice for a dairy-free pudding for me is canned coconut milk. I recommend a premium quality of coconut milk because it’s already thick and creamy.
Once you open the cans, you can have warm diary-free coconut pudding in 5 minutes! Doesn’t that sound good?
Dairy-Free Coconut Pudding
2 cans premium coconut milk (shake cans before using)
5 tbsp cornstarch
5 Tbsp sugar
1 egg yolk (Vegan option: use egg replacer product or flaxseed)
1 tsp gluten free vanilla